What is potato tart crispy powder? What does it taste like? Why do you need crispy batter when frying potato tarts? Do I have to use it? Many friends have asked this question. The function of potato tart crispy paste powder is not to season, but to adjust the texture. Its function is to make the fried potato tarts beautiful in color, crispy in texture, and not easy to deform. Don’t underestimate this little thing. The crispy batter powder, if it is missing when making potato tarts, the business will be greatly reduced. The usage of the crispy batter for golden potato tarts is to make it into a batter before frying. The processed potato tarts are first put into the dry crispy batter powder. Dip a little in it, and then put it in the crispy batter powder. This method makes it easier to coat the potato tower with batter, without causing waste and saving energy. Of course, if you hang the potato tower directly on a You can also use the batter with a layer of crispy batter. Dip the crispy batter into the batter and fry it in a frying pan. The fried golden potato tower will be truly golden and bright, and it will stand upright and be very beautiful. People love it
So do you think we should still use the crispy batter for the potato tart?
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